Let this Hawaiian specialty transport your taste buds to a tropical paradise filled with almond, lime, orange and grenadine flavors!

Mai Tai Recipe:

• 1 bottle of mix

• 2.5 gal – water

• 1 L – Light Rum (silver)

• 1 L – Dark Rum (gold)

Combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into the margarita machine.

Makes 56 8-ounce drinks with alcohol or 48 virgin Mai Tais